However what surprises me is the popularity of the cooking channel out of the blue now. Sometimes I see people linking to some of these shows and talking about them. Celebrity chefs like Bobby Flay, Rachel Ray, etc. I starting to get mentioned a lot. South Park also did an episode on the food channel craze.
One thing I am curious about is how effective this channel brings about business to restaurants shown on the channel. I would also like to know how chefs feel about how their profession is being exposed to the media as a competition or to turn one into a cooking idol. Certainly there would be some chefs that feel that some of these people don't deserve such titles. All is for certain though I don't think there will be a time when I watch this channel and not feel tortured.
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